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Terracotta curd setter with wooden lid (small)
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How it's made
Made from clay, this terracotta curd setter with a wooden lid is an excellent choice to contain curd in a natural, alkaline and porous environment. Terracotta is a strong, durable material that is also naturally resistant to mold and bacteria and soaks excess water. It's the perfect option if you're looking to make delicious, thick and creamy homemade curd! According to ancient Ayurveda, it is said that clay helps retain over 97% of the nutritive value of food, making it a much healthier, sustainable and eco-friendly lifestyle choice. Terracotta is usually made from a fairly coarse, porous type of clay. This is first sculpted, then fired until hard. In the ancient world, it was left to harden in the hot sun, then baked in primitive ovens created in the ashes of open fires. Terracotta has been used in India for centuries. Traditionally, it was seen as a mystical material due to its combination of four of the five vital elements – air, earth, fire and water. It has been a mainstay of Indian construction and culture since the Indus Valley Civilization, which existed between 3300 and 1700 BC. Many ancient terracotta artifacts have been found in India, often depicting deities
Product specifications
Material description
Terracotta
Feature 1
Terracotta is a strong, durable material that is also naturally resistant to mold and bacteria
Length
5.5 inch
Breadth
5 inch
Height
2.75 inch
Weight
550 grams
Disclaimer
This product is handmade from natural clay and baked at extremely high temperatures which may result in slight variations from one item to the next. Such variations make your purchase special and truly one-of-a-kind!
Values
Artisanal
Pack contents
1 unit of curd setter
Item id
10101451971