I n an era where global buyers are diversifying supply chains and rethinking sourcing geographies, India is fast becoming a go-to destination for kitchen and dining products. The country offers a unique blend of traditional craftsmanship, material diversity, and scalable industrial capacity — a co
I n today’s evolving sourcing landscape, India has become a preferred destination for global buyers looking to balance cost, craftsmanship, and compliance. From textile workshops in Tamil Nadu to ceramic clusters in Khurja and furniture hubs in Jodhpur, the country’s manufacturing network is as